Description
Features
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Authentic South Indian Taste: Soft and fluffy traditional idli flavour
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Premium Rice & Urad Dal Blend: Perfect fermentation and smooth texture
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Easy to Prepare: Just add water and ferment
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No Preservatives: Free from artificial colours and preservatives
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Consistent Results: Soft idlis every time
Suggested Use
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Breakfast Dish: Best served with chutney, sambar, or podi
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Dinner Option: Light and easily digestible meal
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Kids & Elders Friendly: Suitable for all age groups
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Home & Commercial Use: Ideal for households, hotels, and catering
Preparation (Short)
Mix the required quantity with water to make a smooth batter. Allow it to ferment, pour into idli moulds, steam for a few minutes, and serve hot.
Storage
Store in an airtight container in a cool and dry place.
Shelf Life: 6 months
Benefits
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Healthy & Nutritious: Protein-rich and easy to digest
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Time Saving: Ready-to-use instant mix
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Soft & Fluffy Texture: Perfect rise after fermentation
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Traditional Comfort Food: Homemade taste





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