Raw Mango Chutney

Description

Features

• Natural Tangy Flavor: Made from premium raw mangoes for a fresh sour taste.

• Authentic South Indian Recipe: Traditional blend of spices and mango.

• Instant Preparation: Just add water and mix – ready in seconds.

• No Additives: No artificial colors, flavors, or preservatives.

• Versatile Use: Suitable for breakfast, snacks, and rice dishes.

Suggested Use

• Instant Chutney: Mix required quantity with water to desired consistency.

• Tempering Option: Add mustard seeds, curry leaves, red chillies, and oil.

• Side Dish: Best with idli, dosa, pongal, upma, vada, and pakoda.

• Rice Mix: Mix with hot rice and ghee or sesame oil.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight.
For best taste and freshness, consume within 6 months of opening.

Benefits

• Digestive Support: Raw mango aids digestion and appetite.

• Refreshing Taste: Adds tangy freshness to meals.

• Quick & Convenient: Saves cooking time.

• Traditional Flavor: Homemade-style chutney taste instantly.