Kolhapuri Chicken

Description

Features

• Authentic Kolhapuri Taste: Traditional Maharashtrian spice blend inspired by Kolhapur cuisine.

• Bold & Spicy Flavor: Rich, fiery, and aromatic taste for true spice lovers.

• Premium Ingredients: Made from carefully selected whole spices and dried red chilies.

• No Additives: Free from artificial colors, flavors, and preservatives.

• Finely Ground Masala: Perfect texture for thick, flavorful gravies.

Suggested Use

• Kolhapuri Chicken Curry: Use 2–3 tablespoons of Kolhapuri Chicken Masala for a medium-sized curry. Sauté onions, coconut, tomatoes, and chicken with the masala, add water, and cook until tender.

• Dry Fry / Sukka: Add directly while stir-frying chicken for a spicy dry preparation.

• Marination: Mix with yogurt, ginger-garlic paste, and oil; marinate chicken before cooking.

• Spicy Gravies: Suitable for mutton, egg, or vegetable Kolhapuri-style dishes.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight.
For best flavor and freshness, use within 6 months of opening.

Benefits

• Authentic Regional Flavor: Brings the true taste of Kolhapur-style cooking.

• Time-Saving: Ready-to-use spice mix for quick preparation.

• Restaurant-Style Taste: Delivers rich color, aroma, and heat.

• Versatile Masala: Can be used for multiple spicy Indian recipes.